Gluten-Free Traditional Bread Flour 1kg

TRADITIONAL BREAD FLOUR

Regular price $12.60
Unit price per

BAKES DELICIOUS GLUTEN FREE BREADS, SCROLLS, DONUTS,PIZZA BASES, WRAPS AND PASTRIES. 

Professional gluten free baking requires premium flour that is small-batch blended for  purity, freshness and versatility. Producing better rise, texture, flavour and consistency our Traditional Bread Mix has a neutral flavour profile with excellent binding properties, to ensure it produces a smooth dough with the perfect balance of structure and elasticity.

A consistent performer that can be relied upon to bake a superbly moist and tender crumb - batch after batch. Gluten Free World products are trusted by Melbourne’s top bakers and chefs to produce irresistibly delicious gluten free products that customers love.

ALLERGY ADVICE: Contains Soy

INGREDIENTS: Maize Starch, Rice Flour, Soy Isolate, Psyllium, Emulsifier (E464), Soy Flour, Dextrose, Salt, Anti-Caking Agent (E508).

STORAGE: Store in a cool, dry place, out of direct sunlight. Consume flour only after cooking.
  • Nutritional information Per 100g
  • Energy 1480 kJ (354 Cal)
  • Protein 7.8 g
  • Total Fat 1.0 g
  • Saturated 0.4 g
  • Trans < 0.1 g
  • Polyunsaturated 0.4 g
  • Monounsaturated 0.2 g
  • Carbohydrate 73.6 g
  • Total Sugars 2.9 g
  • Dietary Fibre 7.4 g
  • Sodium 670 mg
  • GLUTEN NOT DETECTED

BAKES DELICIOUS GLUTEN FREE BREADS, SCROLLS, DONUTS, PIZZA BASES, WRAPS AND PASTRIES.