Gluten Free World is the continuation of 89 years of FG Roberts, pioneers of the gluten free industry. Our founder Paul is picking up where FG Roberts left off with a simple idea: “What if you could recreate the kind of gluten free baked goods you’d find in your favorite café, right at home?" Paul, a coeliac, chef, and passionate foodie, turned this idea into reality by crafting a range of small batch, café grade baking flours, bread, and cake mixes. Made locally with expert care, our triple tested blends bring the texture, flavor, and quality of trade baked goods straight to your kitchen, so you can enjoy the best of gluten free, without compromise.