Professional-Grade Gluten Free Flours | Vegan & Allergy Friendly | Australia-Wide Delivery
Vegan Friendly
Australia's Trusted Gluten Free Flour & Baking Mixes
Bake café-quality bread, pizza, cakes, and more - without the gluten. Our professionally crafted gluten-free flours are 100% allergy-friendly, Coeliac Australia certified, and proudly Australian-made. Shop online with Australia-wide delivery.
DELICIOUS CAFE STYLE
GLUTEN FREE BAKING
Gluten free baking made easy, tasty, and café-worthy, perfect for creating breads, cakes, pastries, and more.
Top Picks
Discover our top gluten-free mixes and flours, perfect for baking your everyday favourites.
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See what our happy customers are saying about our gluten free products, quality ingredients, and delicious baking experience.
SHOP BY CATEGORY
Explore our gluten-free range by category, from breads and flours to cake mixes and pizza bases.
WE MAKE
YOU BAKE We make gluten free baking simple, enjoyable, and delicious, so you can bake with confidence every time.
TRADITIONAL WHITE BREAD RECIPE
Discover delicious gluten-free recipes made for every occasion, from classic white bread to sweet buns and savoury favourites. Bake with confidence and enjoy every bite
FEATURED RECIPE
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Cinnamon Cream cheese Scrolls recipe by Meaningful Eats -Shared by Karen from Coeliac_at_home
Gluten Free Cinnamon scrollsFor the Filling: ▢1 cup (200g) brown sugar ▢2 tablespoons cinnamon ▢8 tablespoons (113g) butter melted Cream Cheese Frosting: ▢8 ounces (226g) cream cheese softened ▢4 Tablespoons (56g) butter softened ▢1 ⅓ cup (160g) powdered sugar ▢2 teaspoons vanilla extract Or Simple Glaze: ▢3 cups (340g) powdered sugar ▢1/3 -1/2 cup milk ▢2 teaspoons vanilla extract ▢pinch of salt Instructions Make the Dough: In...
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Scones From Lees Cooking
This recipe is courtesy of Lees cooking on Facebook and You Tube- LeescookingBlue Ribbon Prize Winning Scone Recipe Prep Time: 10minutes mins Cook Time: 12minutes minutes Servings: 10 scones This Blue Ribbon Prize Winning Scone Recipe was kindly shared with me by a lovely viewer named Marie. These light, fluffy scones have a lovely fine texture and are...
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Cinnamon Tea Cake
Cinnamon Tea CakeMethod · Preheat oven to 180 · Grease 20cm square pan and line the bottom with baking paper · Cream butter and sugar until light and fluffy · Add egg and vanilla – mix until combined · Add flour, vanilla...
Our Best-Selling Gluten-Free Products
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Latest Blogs
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How to Store Gluten-Free Bread So It Stays Soft Longer (Even in Winter)
Gluten-free bread can stay soft and fresh when it is stored the right way. But because it does not contain gluten, it can dry out faster than regular bread, especially in winter when the air is cooler and drier. The...
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Gluten-Free Desserts for Winter: 9 Foolproof Ideas for Rich, Bakery-Style Results
Winter is the perfect time for warm, cosy desserts. From puddings and crumbles to brownies and soft cakes, there are plenty of gluten-free desserts for winter that can feel just as satisfying as traditional bakes. Gluten-free baking can sometimes feel...
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Gluten-Free Pizza Guide: How to Get Wood-Fired Results at Home
If you have ever pulled a gluten free pizza out of the oven and been met with a soggy, limp, or crumbly base, you are not alone. It is among the most popular frustrations for home bakers who follow a...
