Cinnamon Tea Cake

Ingredients

Ingredients

· 330grams Gluten Free World Self Raising Flour

· 130 grams softened butter

· 220 grams castor sugar

· 4 eggs

· 2 tsp vanilla extract

· 160grams milk

Cinnamon topping

· 20grams melted butter

· 1/2 teaspoon cinnamon

· 3 teaspoon castor sugar

Method

· Preheat oven to 180

· Grease 20cm square pan and line the bottom with baking paper

· Cream butter and sugar until light and fluffy

· Add egg and vanilla – mix until combined

· Add flour, vanilla and milk – mix until combined and creamy (the mixture will be quite thick)

· Pour batter into the prepared pan and smooth the surface

· Bake for 40-50 minutes or until the cake is cooked

· Remove from oven once cooked

· Melt the topping butter and mix the cinnamon and sugar

· Brush the top of the cake with the melted butter and sprinkle over cinnamon mixture

· Let the cake sit in the tin for at least 10 minutes before carefully transferring to a wire rack to cool completely.

Cinnamon Tea Cake