Blogs

Winter demands warm kitchens, slow afternoons, and food that actually feels like comfort. The problem? Most gluten free recipes tend to fall apart when it comes to baking in the winter, resulting in a dense, dry, or crumbly bake before...

Winter baking is a serious activity. As soon as it gets cold, kitchens are filled with the aroma of spiced cakes, crusty bread and fruit crumbles. However, cold weather is working against you if you're a gluten-free baker, and many...

Mornings on cold winter days are challenging when breakfast is limited. If you're living gluten-free, whether by necessity due to coeliac disease or by choice, cold cereal or skipping breakfast altogether just doesn't work when temperatures drop. You need something...

Sourdough baking is a labour of love, but once you've eliminated gluten and lowered the kitchen temperature in winter, a good rise and the delicious sour tang may seem nearly impossible. You repeat the same process as in the summer...

Ever wondered why some gluten-free flours work better than others? Some are great for soft cakes. Others are better for bread. Use the wrong one and your baking can turn out dry, heavy or crumbly. Gluten-free flour is not one...

You've been there. You have neatly put together a wrap with chicken, lettuce, and avocado, and when you fold it, the tortilla tears in the middle like dry bark. The stuffing spreads all around. The tortilla goes in the bin....