Gluten-Free Traditional Bread Flour 10kg

TRADITIONAL BREAD FLOUR 10KG

Regular price $110.00
Unit price per

BAKES DELICIOUS GLUTEN FREE BREADS, SCROLLS, DONUTS, PIZZA BASES, WRAPS
AND PASTRIES.

Professional gluten free baking requires premium flour that is small batch blended for purity, freshness and versatility.

Producing uniform rise, texture, flavour and consistency, our Traditional Bread Flour has a neutral flavour profile that produces a smooth dough with the perfect balance of structure and elasticity. A consistent performer that can be relied upon to bake a superbly moist and tender crumb - batch after batch. 

Gluten Free World products are trusted by Melbourne’s top bakers and chefs to produce irresistibly delicious gluten free products that customers love.

ALLERGY ADVICE: Contains Soy

INGREDIENTS: Maize Starch, Rice Flour, Soy Isolate, Psyllium, Emulsifier (E464), Soy Flour, Dextrose, Salt, Anti-Caking Agent (E508).

STORAGE: Store in a cool, dry place, out of direct sunlight. Consume flour only after cooking.
  • Nutritional information Per 100g
  • Energy 1480 kJ (354 Cal)
  • Protein 7.8 g
  • Total Fat 1.0 g
  • Saturated 0.4 g
  • Trans < 0.1 g
  • Polyunsaturated 0.4 g
  • Monounsaturated 0.2 g
  • Carbohydrate 73.6 g
  • Total Sugars 2.9 g
  • Dietary Fibre 7.4 g
  • Sodium 670 mg
  • GLUTEN NOT DETECTED

BAKES DELICIOUS GLUTEN FREE BREADS, SCROLLS, DONUTS, PIZZA BASES, WRAPS AND PASTRIES.