• Gluten-Free Vanilla Cake 500g
  • VANILLA CAKE

VANILLA CAKE

Regular price $7.80
Unit price per

CREATES DELICIOUSLY MOIST GLUTEN FREE VANILLA CAKE THAT EVERYONE WILL ENJOY.

Our range of small-batch, cafe grade baking flours, bread and cake mixes are locally made
by our talented master baker and owner Paul -a Coeliac, chef, and lover of great tasting food.

Each special ingredient is thoughtfully sourced, blended, and triple batch-tested in
our dedicated gluten free facilities and test kitchen. Certified gluten free for you, and your family, to confidently create, share and enjoy textured, fluffy, moist and airy cafe style gluten free foods at home.

Trusted by Melbourne’s top bakers and chefs to produce irresistibly delicious gluten free
products their customers love. 

ALLERGY ADVICE: May contain Soy

INGREDIENTS: Caster Sugar, Rice Flour, Maize Starch, Thickener (1422), Leavening Agent (450), Raising Agent (500), Sodium Chloride, Emulsifiers (481, 471), Thickener (415), Vanilla Powder.

STORAGE: Store in a cool, dry place, out of direct sunlight. Consume flour only after cooking.
  • Nutritional information Per 100g
  • Energy 1582 kJ (378 Cal)
  • Protein 3.3 g
  • Total Fat 2.1 g
  • Saturated 1.5 g
  • Trans < 0.1 g
  • Polyunsaturated 0.3 g
  • Monounsaturated 0.2 g
  • Carbohydrate 83.5 g
  • Total Sugars 44.6 g
  • Dietary Fibre 3.6 g
  • Sodium 750 mg
  • GLUTEN NOT DETECTED

CREATES DELICIOUSLY MOIST GLUTEN FREE VANILLA CAKE THAT EVERYONE WILL ENJOY.