PLAIN FLOUR
CREATES DELICIOUS GLUTEN FREE COOKIES, CAKES, SLICES, PUDDINGS, BATTERS, SAUCES, SHORTCRUST AND PUFF PASTRIES.
Our range of small-batch, cafe grade baking flours, bread and cake mixes are locally made by our talented master baker and owner Paul - a Coeliac, chef, and lover of great tasting food.
Each special ingredient is thoughtfully sourced, blended, and triple batch-tested in our dedicated gluten free facilities and test kitchen. Certified gluten free for you, and your family, to confidently create, share and enjoy textured, fluffy, moist and airy cafe style gluten free foods at home.
Trusted by Melbourne’s top bakers and chefs to produce irresistibly delicious gluten free products their customers love
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Nutritional information Per 100g
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Energy 1440 kJ (344 Cal)
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Protein 9.0 g
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Total Fat 0.7 g
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Saturated 0.3 g
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Trans < 0.1 g
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Polyunsaturated 0.3 g
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Monounsaturated 0.1 g
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Carbohydrate 70.1 g
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Total Sugars 1.2 g
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Dietary Fibre 8.7 g
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Sodium 19 mg
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GLUTEN NOT DETECTED