Gluten-Free Self Raising Flour 10kg

SELF RAISING FLOUR 10KG

Regular price $70.00
Unit price per

CREATES DELICIOUS GLUTEN FREE CAKES, MuFFINS, PANCAKES,COOKIES AND SCONES.

Professional gluten free baking requires premium flour that is small batch blended for
purity, freshness and versatility.

Producing uniform rise, texture, flavour and consistency, our Self Raising Flour has a neutral flavour profile that produces a smooth dough with the perfect balance of structure and elasticity. A consistent performer that can be relied upon to bake a superbly soft crumb, with a light and airy texture - batch after batch.

Gluten Free World products are trusted by Melbourne’s top bakers and chefs to produce irresistibly delicious gluten free products that customers love.

ALLERGY ADVICE: Contains Soy

INGREDIENTS: Tapioca Starch, Maize Starch, Rice Flour, Soy Flour, Dietary Fibre, Raising Agents (575, 501, 500).

STORAGE: Store in a cool, dry place, out of direct sunlight. Consume flour only after cooking
  • Nutritional information Per 100g
  • Energy 1460 kJ (349 Cal)
  • Protein 9.0 g
  • Total Fat 0.6 g
  • Saturated 0.2 g
  • Trans < 0.1 g
  • Polyunsaturated 0.3 g
  • Monounsaturated 0.1 g
  • Carbohydrate 71.4 g
  • Total Sugars 1.5 g
  • Dietary Fibre 8.9 g
  • Sodium 91 mg
  • GLUTEN NOT DETECTED

CREATES DELICIOUS GLUTEN FREE CAKES, MuFFINS, PANCAKES, COOKIES AND SCONES.