Gluten-Free Plain Flour 10kg

PLAIN FLOUR 10KG

Regular price $70.00
Unit price per

CREATES DELICIOUS GLUTEN FREE COOKIES, CAKES, SLICES, PUDDINGS, BATTERS, SAUCES, SHORTCRUST AND PUFF PASTRIES.

Professional gluten free baking requires premium flour that is small batch blended for purity, freshness and versatility.

Producing uniform rise, texture, flavour and consistency, our Plain Flour has a neutral flavour profile that produces a smooth dough with the perfect balance of structure and elasticity. A consistent performer that can be relied upon to bake a predictable, soft and tender crumb without being too dense or crumbly - batch after batch.

Gluten Free World products are trusted by Melbourne’s top bakers and chefs to produce irresistibly delicious gluten free products that customers love.

ALLERGY ADVICE: Contains Soy

INGREDIENTS: Tapioca Starch, Maize Starch, Rice Flour, Soy Flour, Dietary Fibre.

STORAGE: Store in a cool, dry place, out of direct sunlight. Consume flour only after cooking.
  • Nutritional information Per 100g
  • Energy 1440 kJ (344 Cal)
  • Protein 9.0 g
  • Total Fat 0.7 g
  • Saturated 0.3 g
  • Trans < 0.1 g
  • Polyunsaturated 0.3 g
  • Monounsaturated 0.1 g
  • Carbohydrate 70.1 g
  • Total Sugars 1.2 g
  • Dietary Fibre 8.7 g
  • Sodium 19 mg
  • GLUTEN NOT DETECTED

CREATES DELICIOUS GLUTEN FREE COOKIES, CAKES, SLICES, PUDDINGS, BATTERS, SAUCES, SHORTCRUST AND PUFF PASTRIES.