• SELF RAISING FLOUR
  • SELF RAISING FLOUR

SELF RAISING FLOUR

Regular price $9.30
Unit price per

CREATES DELICIOUS GLUTEN FREE CAKES, MUFFINS, PANCAKES, COOKIES AND SCONES.

Our range of small-batch, cafe grade baking flours, bread and cake mixes are locally made by our talented master baker and owner Paul - a Coeliac, chef, and lover of great tasting food.

Each special ingredient is thoughtfully sourced, blended, and triple batch-tested in our dedicated gluten free facilities and test kitchen. Certified gluten free for you, and your family, to confidently create, share and enjoy textured, fluffy, moist and airy cafe style gluten free foods at home. 

Trusted by Melbourne’s top bakers and chefs to produce irresistibly delicious gluten free products their customers love. 

ALLERGY ADVICE: Contains Soy

INGREDIENTS: Tapioca Starch, Maize Starch, Rice Flour, Soy Flour, Dietary Fibre, Raising Agents (575, 501, 500).

STORAGE: Store in a cool, dry place, out of direct sunlight. Consume flour only after cooking.
  • Nutritional information Per 100g
  • Energy 1460 kJ (349 Cal)
  • Protein 9.0 g
  • Total Fat 0.6 g
  • Saturated 0.2 g
  • Trans < 0.1 g
  • Polyunsaturated 0.3 g
  • Monounsaturated 0.1 g
  • Carbohydrate 71.4 g
  • Total Sugars 1.5 g
  • Dietary Fibre 8.9 g
  • Sodium 91 mg
  • GLUTEN NOT DETECTED

CREATES DELICIOUS GLUTEN FREE CAKES,
MuFFINS, PANCAKES, COOKIES AND SCONES.