• PIZZA FLOUR
  • PIZZA FLOUR

PIZZA FLOUR

Regular price $12.15
Unit price per

CREATES DELICIOUSLY AUTHENTIC GLUTEN FREE PIZZA BASES THAT EVERYONE WILL ENJOY.

Our range of small-batch, cafe grade baking flours, bread and cake mixes are locally made by our talented master baker and owner, Paul - a Coeliac, chef, and lover of great-tasting food.

Each special ingredient is thoughtfully sourced, blended, and triple batch-tested in our dedicated gluten free facilities and test kitchen. Certified gluten-free for you and your family, to confidently create, share, and enjoy textured, fluffy, moist, and airy cafe-style gluten free pizzas, rotis, and chipatis at home. 

Trusted by Melbourne’s top bakers and chefs to produce irresistibly delicious gluten free products their customers love.

ALLERGY ADVICE: Contains Soy

INGREDIENTS: Maize Starch, Soy Flour, Tapioca Starch, Rice Flour, Lentil Flour, Leavening Agent (575), Psyllium, Soy Isolate, Thickener (415), Raising Agent (500), Salt, Caster Sugar, Emulsifier (464).

STORAGE: Store in a cool, dry place, out of direct sunlight. Consume flour only after cooking.
  • Nutritional information Per 100g
  • Energy 1553 kJ (371 Cal)
  • Protein 9.5 g
  • Total Fat 3.4 g
  • Saturated 0.6 g
  • Trans < 0.1 g
  • Polyunsaturated 2.1 g
  • Monounsaturated 0.7 g
  • Carbohydrate 72.1 g
  • Total Sugars 18.4 g
  • Dietary Fibre 5.0 g
  • Sodium 770 mg
  • GLUTEN NOT DETECTED

CREATES DELICIOUSLY AUTHENTIC GLUTEN FREE PIZZA BASES THAT EVERYONE WILL ENJOY.