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Being a person with eating limitations does not imply living with tasteless and unsatisfying desserts. Dairy free desserts, as good as they are supposed to be, should be enjoyed by people who are handling coeliac disease, or have an allergy...

The most frequent disappointments in allergen-friendly kitchens are baking a gluten free dairy free cake that tastes good. Take away gluten, and you take away structure. Take out dairy, and you lose moisture and richness. Combine the two, and the...