TRADITIONAL BROWN BREAD RECIPE
Method:
Pre-heat oven to 210 C (fan forced).
Place all liquid ingredients into the bowl of a stand mixer. Add yeast and whisk until combined. Rest for 2 minutes. This will allow the yeast to activate.
Add Gluten Free World Traditional Brown Bread Flour. Using the hook attachment, combine until a smooth dough forms; approx. 1-2 minutes on low speed and 8 minutes on med/high speed.
Transfer dough onto lightly floured board and shape into a smooth ball.
Place dough into bread tin and cover with cling wrap. Allow to rise in a warm environment for 30 – 40 minutes.
Place oven-proof dish, filled with warm water, onto lowest oven rack. Place the bread tin on rack above the water and bake for 60 minutes.
Turn baked loaf onto cooling rack. Allow to cool for 1 -2 hours prior to slicing or eating.
