CAFE STYLE VANILLA CAKE

CAFE STYLE VANILLA CAKE

  • 8 Slices

  • 30 mins

  • Nut free

Ingredients

500g Gluten Free World Chocolate Cake Flour
140 g water
140 g vegetable oil
2 eggs

CAFE STYLE VANILLA CAKE RECIPE

Method:

Pre-heat oven to 175 C (345 F) or 160 C (320 F) fan forced.

Grease, then line, an 18 cm cake tin with baking paper.

Place all ingredients into a bowl and, using a wooden spoon, combine well.

Transfer the mixture into the cake tin and place in the oven for 30 minutes.

CAFE STYLE VANILLA CAKE