Ingredients
CAFE STYLE VANILLA CAKE RECIPE
Method:
Pre-heat oven to 175 C (345 F) or 160 C (320 F) fan forced.
Grease, then line, an 18 cm cake tin with baking paper.
Place all ingredients into a bowl and, using a wooden spoon, combine well.
Transfer the mixture into the cake tin and place in the oven for 30 minutes.