Cinnamon Cream cheese Scrolls recipe by Meaningful Eats -Shared by Karen from Coeliac_at_home

Make the Dough:

• In the bowl of a stand mixer fitted with the paddle attachment, add the gluten-free flour, granulated sugar, instant yeast, salt and baking powder. Mix to evenly combine.
• With the mixer running on low, slowly add the water, milk, eggs and melted butter. Turn the speed up to medium and mix for 3 minutes until very smooth. The dough will resemble thick cookie dough. This is normal!
• Use an oiled spatula to scrape down the bottom and sides of the bowl.
• Cover the bowl tightly with plastic wrap and refrigerate for 20 minutes. (Refrigerating the dough makes it easier to roll out.)

Make the Filling/Shape the Rolls

• In a small bowl, mix together the brown sugar and cinnamon.
• Lightly grease a 9×13 baking dish with butter or cooking spray.
• Turn out the dough onto a lightly floured surface and shape it into a ball.
• Sprinkle with a little flour, then roll the dough out into a 15×15-inch square.
• Spread the melted butter for the filing over the dough. Sprinkle the cinnamon-sugar all over the dough.
• Using a pizza cutter, cut the square into twelve 1.25-inch wide strips.
• Roll each dough strip up into a cinnamon roll. Place in the prepared baking dish.

• Rise/Bake the Rolls

  • Cover the pan with plastic wrap or a clean kitchen towel. Place in a relatively warm place and allow the rolls to rise for 45-60 minutes or until doubled in size.
  • Preheat the oven to 350F. Bake for 30-35 minutes, or until the rolls are slightly golden brown.
  • Set the rolls aside to cool for 15 minutes or until just slightly warm to the touch.

• For the Cream Cheese Frosting

  • In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese on high speed until smooth and creamy.
  • Add the butter and beat until smooth and combined, then beat in the powdered sugar and vanilla until combined.
  • Using a knife or icing spatula, spread the icing over the warm rolls. Serve immediately and enjoy!

  • For the Simple Glaze

    • In a medium bowl, whisk together all of the glaze ingredients until well combined.
    • Spread over the slightly warm rolls. Serve immediately and enjoy!