Vegan Gluten Free Flour Tortillas

Vegan Gluten Free Flour Tortillas

  • 10 -12 Wraps

  • 1-2 Minutes

  • Nut free

TRADITIONAL BREAD FLOUR

TRADITIONAL BREAD FLOUR

$12.60
Regular price

Ingredients

  • 500gm Traditional bread mix
  • 500gm warm water
  • 50gm oil (try canola oil as olive oil will be too strong)
  • 1 teaspoon salt

Method

  1. Place all the ingredients into the bowl of a stand mixer. Using the dough hook, mix into a smooth dough for 5 minutes. Then turn onto a floured board. 
  2. Cut 10-12 balls and set aside under a damp towel.
  3. Place a ball between 2 pieces of baking paper, use a little flour if the dough starts to stick and roll out as thin as you can. The thinner the better!
  4. Cook in a non-stick heavy based pan 1-2 mins each side until golden. Use a low to med heat.
  5. Keep warm under a tea towel using damp paper towel between each tortilla this will keep them soft and flexible otherwise they are quite crispy when off the griddle.

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Vegan Gluten Free Flour Tortillas