Recipes
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Hot Cross Buns
Bun Method 1. Place all liquid ingredients into the bowl of a stand mixer. Add yeast and whisk until combined. You can add the dried fruit to this mix as it both soaks the fruit and the sugars in the...
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RAISIN BREAD
Method1. Place the warm milk into the bowl of the stand mixer. Sprinkle the yeast over the warm milk, add the oil and vinegar and mix with a whisk till the yeast is dissolved (about 1 min).TIP - Let...
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BROWN BREAD
BROWN BREAD RECIPE Method: Pre-heat oven to 210 C (fan forced). Place all liquid ingredients into the bowl of a stand mixer. Add yeast and whisk until combined. Rest for 2 minutes. This will allow the yeast to activate. Add Gluten...

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