Blogs

Winter baking is a serious activity. As soon as it gets cold, kitchens are filled with the aroma of spiced cakes, crusty bread and fruit crumbles. However, cold weather is working against you if you're a gluten-free baker, and many...

Visit any supermarket nowadays, and you will come across an entire aisle of gluten free flour. The claims that exist on social media are that going gluten-free results in weight loss, better digestion and increased energy. However, is gluten free...

Puff pastry is not only one of the most technically challenging things you can prepare in a kitchen, but to do it gluten-free? That puts the bar even higher. The question of how to achieve the magically thin and only-sky-high...

You're mid-recipe, following instructions from an American food blog, and it calls for "all-purpose flour." You check your pantry shelf and find plain flour. Are they the same? Will you be able to substitute one for the other and destroy...

If you have ever made gluten free pancakes and ended up with something flat, dense, or rubbery, you are not alone. What is lacking is nearly always the raising; in other words, how consistently and predictably it will perform in...

If you’ve ever pulled a batch of gluten-free muffins out of the oven only to find they’re flat, dense, or sunken in the middle, you’re not alone. Getting a beautiful rise without gluten can feel like chasing a moving target—especially...