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If you’ve ever pulled a batch of gluten-free muffins out of the oven only to find they’re flat, dense, or sunken in the middle, you’re not alone. Getting a beautiful rise without gluten can feel like chasing a moving target—especially...

If you're new to baking, you've probably asked yourself, 'What is gluten-free self-raising flour?' Even if you've tried it before, it can be tricky to get it just right. If you bake gluten-free, you might have had a few hit-and-miss...