Recipes
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Hot Cross Buns
Bun Method 1. Place all liquid ingredients into the bowl of a stand mixer. Add yeast and whisk until combined. You can add the dried fruit to this mix as it both soaks the fruit and the sugars in the...
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RAISIN BREAD
Method1. Place the warm milk into the bowl of the stand mixer. Sprinkle the yeast over the warm milk, add the oil and vinegar and mix with a whisk till the yeast is dissolved (about 1 min).TIP - Let...
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Olive Bread Using Brown Bread Flour
Method Place the warm water into the bowl of the stand mixer. Sprinkle the yeast over the warm water, add the oil and vinegar and whisk till the yeast is dissolved (about 1 min)TIP - Let liquid ingredients sit for...
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PIZZA BASE
PIZZA BASE RECIPE Method: Pre-heat oven to 200 C (fan forced). Place all ingredients into the bowl of a stand mixer. Using the hook attachment, combine on low/med speed for 5 minutes. Transfer dough onto a lightly oiled 30 cm...
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BROWN BREAD
BROWN BREAD RECIPE Method: Pre-heat oven to 210 C (fan forced). Place all liquid ingredients into the bowl of a stand mixer. Add yeast and whisk until combined. Rest for 2 minutes. This will allow the yeast to activate. Add Gluten...

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