Recipes

For the Filling: ▢1 cup (200g) brown sugar ▢2 tablespoons cinnamon ▢8 tablespoons (113g) butter melted Cream Cheese Frosting: ▢8 ounces (226g) cream cheese softened ▢4 Tablespoons (56g) butter softened ▢1 ⅓ cup (160g) powdered sugar ▢2 teaspoons vanilla extract Or Simple Glaze: ▢3 cups (340g) powdered sugar ▢1/3 -1/2 cup milk ▢2 teaspoons vanilla extract ▢pinch of salt Instructions  Make the Dough: In...

Blue Ribbon Prize Winning Scone Recipe Prep Time: 10minutes mins Cook Time: 12minutes minutes Servings: 10 scones This Blue Ribbon Prize Winning Scone Recipe was kindly shared with me by a lovely viewer named Marie. These light, fluffy scones have a lovely fine texture and are...

Method ·     Preheat oven to 180 ·         Grease 20cm square pan and line the bottom with baking paper ·         Cream butter and sugar until light and fluffy ·         Add egg and vanilla – mix until combined ·         Add flour, vanilla...

Water bath – ingredients ·         6 cups water ·         1 tablespoon molasses ·         1 teaspoon salt Method ·         Make the dough as you would normally make a loaf. ·         Shape the rolls. Transfer the dough to a surface lightly sprinkled...

Crumpets using Self Raising Flour

METHOD Pre-heat oven to 210 C (fan forced). Place all liquid ingredients into the bowl of a stand mixer. Add yeast and whisk until combined. Rest for 2 minutes. This will allow the yeast to activate. Add Gluten Free World...