Recipes

PIZZA BASE RECIPE Method: Pre-heat oven to 200 C (fan forced). Place all ingredients into the bowl of a stand mixer. Using the hook attachment, combine on low/med speed for 5 minutes. Transfer dough onto a lightly oiled 30 cm...

TRADITIONAL BROWN BREAD RECIPE Method: Pre-heat oven to 210 C (fan forced). Place all liquid ingredients into the bowl of a stand mixer. Add yeast and whisk until combined. Rest for 2 minutes. This will allow the yeast to activate. Add...

CAFE STYLE VANILLA CAKE RECIPE Method: Pre-heat oven to 175 C (345 F) or 160 C (320 F) fan forced. Grease, then line, an 18 cm cake tin with baking paper. Place all ingredients into a bowl and, using a...

TRADITIONAL WHITE BREAD RECIPE METHOD Pre-heat oven to 210 C (fan forced). Place all liquid ingredients into the bowl of a stand mixer. Add yeast and whisk until combined. Rest for 2 minutes. This will allow the yeast to activate....

DELICIOUS CHOCOLATE CAKE RECIPE Method: Pre-heat oven to 160 C (fan forced). Grease and line an 18 cm cake tin with baking paper. Place all ingredients into a bowl and whisk until combined. Transfer the mixture into the cake tin...